Foods to Avoid During Pregnancy – Find Out What Food You Can Take When Pregnant

As a pregnant woman, you are concerned with the well-being and safety of your child. As such, foods to avoid during pregnancy are vital to be followed because whatever you eat affects you, your health, your growing fetus and his health.

Pregnancy is one of the most beautiful things that can ever happen to a woman. Can you just imagine how childbirth happens, how the mother cries in pain? Have you realized the connection between a mother and child as the umbilical cord is cut? Life is so mysterious and amazing that a small fetus can grow inside the womb as he develops his heart, lungs and other vital organs for him to survive life outside the womb. Really, what keeps the baby growing and developing? It’s the blood, the placenta and the nutrients by the mother can keep the baby growing. However, as to what extent the mother can give nutrients to his child?

When you are pregnant, you are not allowed to go on a restricted diet. As this is the case, the mother usually eats whatever she wants. She would even have cravings on ice creams, cakes, fruits or whatever she likes, and if these are not provided she starts to have tantrums. Normally, pregnancy can give rise to the caloric needs of the body by 300, but it doesn’t necessarily mean that a mother has to eat everything to give enough nutrients for the fetus. Remember, whatever goes into your mouth will also reach to the baby at some point, and it is not healthy, it will pose a great risk to your baby. As such, moderation is really important in pregnancy. You have to be conscious of the food that you can or cannot eat especially on the first trimester (12 weeks) of pregnancy because that’s the stage where the vital organs of the fetus are formed.

If you are a responsible mother, you will be taking control of yourself and of your personal cravings. You can eat but choose what is healthy and what is not. As such, this article is intended for the expectant mothers. The article will help you understand what foods to avoid during pregnancy and what is the reason for avoiding it.

Do you want to have a healthy baby? Do you want to have a normal and safe delivery? Well, if you want it, you can, for 9 months, you have to be responsible not only for yourself but for your new baby.

  • Raw Meat: Fresh or rare meats are simply not an option while pregnant. Rare meats such as one of the choices in steak may contain bacteria which are harmful to your unborn baby. You can also likely to experience food poisoning so be sure to ask for your meat to be cooked well.
  • Deli Meats: Deli meats are prepared meats common in hot dogs, turkey, beef and chicken preparations. It should only be consumed when re-heated. The bacteria in it can cause miscarriage or death of fetus inside the womb.
  • Undercooked eggs: Undercooked eggs have the potential to contain bacteria called Salmonella. Raw eggs are usually found in island dressings. As such, it is important to check out the label before eating. Signs of salmonella include fever, abdominal cramps and diarrhea. When a pregnant mother has fever, there’s an infection, it can pass through the unborn baby causing a life threat to her. Diarrhea can cause dehydration, when dehydration happens, nutrients are lessened so as nutrients needed for the unborn baby.

As such, when indulging in eggs during your pregnancy, keep the following in mind:

  • Keep eggs always refrigerated until it is cooked.
  • Never use cracked eggs.
  • Wash all utensils that are in contact with raw eggs.
  • Eat the eggs immediately after cooking.
  • Foods that contain eggs should be kept refrigerated.
  • Unpasteurized foods: There are many low-fat dairy products such as skim milk, mozzarella cheese and cottage cheese can be a healthy part of your diet. However. Unpasteurized milk is not healthy. These products may lead to food-borne illness and may cause diarrhea, vomiting and abdominal cramps. Here are some unpasteurized foods you cannot consume:
  • – Camembert
  • – Blue cheese
  • Fish: Seafood is a great source of protein and iron. The omega-3 fatty acids in most fishes can help in developing your baby’s brain. In fact, research shows that without seafood on a diet during pregnancy may contribute to poor verbal skills, behavioral problems and other developmental issue. However, some fish and shellfish contain mercury which is dangerous for health. Your baby’s developing nervous system will be damaged if too much mercury is being taken.

The Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) encourage pregnant women to avoid:

  • Shark
  • King mackerel
  • Tilefish
  • Sword fish

The FDA and EPA say pregnant women can safely eat up to 12 ounces or 340 grams a week of:

  • Salmon
  • Shrimps
  • Pollock
  • Catfish
  • Cod
  • Caffeine: Although a small amount of caffeine is okay for pregnant mother, generally, caffeine should be avoided during pregnancy. High amounts of caffeine consumption are related to birth defects and increased risks of miscarriage. Avoid caffeine entirely during the first 12 weeks of pregnancy to reduce the risk of miscarriage. Caffeine intake of more than four to seven cups of coffee a day appears to double the risk of miscarriage.
  • Alcohol: Even a small amount of alcohol is not allowed. When you take alcohol, it’s like your baby is also taking it and can cause harm to the fetus’ development.
  • Artificial Sweeteners: If you are a soft drink addict and you are pregnant, you have to switch to another type of drink. When you have a sweet tooth, get away from that during pregnancy. You may be at risk in diabetes (increase blood sugar) and the baby may get bigger which may be difficult for you to deliver.

It is truly important to avoid foods during pregnancy. It is necessary for pregnant mothers to learn which foods are safe to eat and which foods you should avoid. When you know what foods you need to avoid, you will provide, in one way or the other, the best possible environment for your baby to grow and develop normally. A healthy pregnancy will always depend not only through prenatal check up, but also through a healthy diet.

As such, for the best possible health benefits, talk to your reliable obstetrician about a balanced diet rich in nutrients, vitamins and minerals. Upon knowing it, you will be able to plan healthy meals for you and your baby.