Pregnancy for Health

Any woman who chooses to pregnant must know about pregnancy for health. Pregnancy is a time when you should not only be thinking about your own health, but the health of your unborn child.

Here are some quick and easy menu plan ideas for dinners during pregnancy. Avoiding high fat and red meats during pregnancy is always a healthy decision but eggs, milk, fish and poultry are lean options. Pregnancy protein requirements are 80 grams a day for optimal health. To make sure this process happens properly eating complete proteins is necessary during pregnancy. Because prenatal vitamins and mineral supplements do not provide protein it is worth tracking how much you are eating each day during pregnancy. Protein is a structural element of your body and your baby body. Protein is used to build the baby tissues, build a healthy placenta and create red blood cells.
Eating one a day during pregnancy can be a great way to make sure you get ample protein, iron and calcium in your diet.

Here are some tips for increasing the nutrition of your lunches, and ideas for quick and healthy lunches to add to your menu plan during pregnancy. Iron is one of the most important components of proper health during pregnancy. Folic acid is a water-soluble vitamin in the B vitamin complex that is vital during pregnancy for the health of your baby. See the daily and weekly checklist for healthy eating during pregnancy.

It is important to stay hydrated and replace these lost fluids to maintain a healthy pregnancy. One of the essential building blocks for life is also one of the essential parts of a healthy pregnancy diet. Taking adequate amounts of calcium and magnesium during pregnancy can decrease your risk of osteoporosis later in life, optimize pregnancy blood pressure levels and increase your pain tolerance threshold, making for a more comfortable delivery.

I have searched through the masses of pregnancy related articles and picked the best information to encourage, help and support you the nine months you are expecting. Information and current news about pregnancy for health can be find at pregnancy for health.

Womens Health – Pregnancy Nutrition is for All Women of Child Bearing Age

During pregnancy your nutrition needs are going to increase. Even before becoming pregnant it is a good idea to make every effort to start eating healthy and taking a women’s multivitamin. A prenatal multivitamin is a better choice during pregnancy.

Let’s start with the recommended daily intake of food during pregnancy.

DURING PREGNANCY :

7 or more Fruits and Vegetables (3 fruits/4 vegetables)

Fruits and Vegetables high in vitamin C are the best. These include strawberries, melons, oranges, papaya, tomatoes, peppers, greens, and broccoli.

9 or more Whole Grain Products

A fortified breakfast cereal containing iron and folic acid is the best way to start each day. Enriched bread, rice, pasta, and any whole grain product are your other choices.

4 or more dairy products

Low-fat milk or non-fat milk, yogurt, and cheese are the obvious choices.

60 grams of protein (two or more 2-3 ounce portions of lean meat)

Other sources of protein include eggs, nuts, dried beans, and peas. Do not eat undercooked or uncooked meat or fish. (NO SUSHI) Do not eat deli luncheon meats

PREGNANCY NUTRITION FACTS

Fish

Some fish are higher in mercury content than others. Mercury can cause problems with your growing baby’s brain and nervous system.

Fish to avoid completely:

shark
swordfish
king mackerel
golden snapper
white snapper

Fish eating limitations:
Limit your intake of fish to 12 ounces a week
Limit your intake of white tuna or tuna steak to 6 ounces a week

Safest fish to eat:
shrimp
salmon
catfish

light tuna

Weight

Calorie intake should only be increased by 300 a day during pregnancy for the average woman.
Weight gain should be around 28-40 pounds for women that are underweight at pregnancy.
Women that are overweight at pregnancy should gain only 15-25 pounds.
Weight gain should be around 2-4 pounds the first trimester and 3-4 pounds a month for the remaining time.
Excess weight gain is hard to lose after pregnancy because your body’s fat increases up to one third during pregnancy.
Breast feeding burns 500 or more calories per day making it easier to lose weight.
Consult your health care provider for your specific healthy weight gain.

Vitamins and Minerals

Check the RDA chart for your needs during pregnancy.

Folic Acid is a special concern because a deficiency can lead to neural tube birth defects. Your multivitamin should contain 400 mcg of folic acid. Birth defects happen before you even know you’re pregnant so always take a multivitamin with folic acid during child bearing age.

Vitamin C taken in doses over 500 mg/d can lead to your baby being born dependent on large quantities of vitamin C.

Iron is also of special concern because the average American diet does not provide enough iron during pregnancy. If your prenatal multivitamin does not contain enough iron your doctor will prescribe an additional supplement. Iron is needed for you and the baby to have healthy teeth, bones, and blood.

Water is often overlooked during pregnancy but it is vital for you and your baby. It carries the nutrients from your body to the baby and it helps prevent constipation, hemorrhoids, swelling and urinary tract infection. A minimum of 6 eight ounce glasses a day is required. Juice can count toward your 6 glasses but be careful of the added calories. Any drink containing caffeine actually reduces the fluid in your body and cannot count towards your 6 glasses.

Calcium is needed by you and the baby for strong teeth and bones. During pregnancy you need 1,000 mg/d and 1,300 mg/d if you are less than 18 years old.

Alcohol Consumption

There is no safe time or amount of alcohol to consume during pregnancy. No alcohol is the only way to insure the health of your baby. Alcohol you drink goes to your baby through the umbilical cord. Alcohol affects the baby’s growth, the baby’s brain, and can cause birth defects. These effects will remain with your unborn child for his/her entire life. FASD (Fetal Alcohol Spectrum Disorders) is the name given to anyone affected by their mother’s alcohol consumption during pregnancy. Problems learning, memory retention, and hearing are just a few things that alcohol can do to your child.

Caffeine

Caffeine in large quantities can lead to low weight babies. It also reduces the amount of vital water in your body. Although not yet proven, some studies suggest that it may harm the fetus. While not as dangerous as alcohol it should still be avoided.

Diabetics

Diabetics can have perfectly normal babies like every other woman. There are a just a few things you need to be careful of.
1. Keep your blood sugar under control for a minimum of 3 months before becoming pregnant.
2. Make sure you get enough folic acid at all times during your child bearing years (400 mcg/d).
3. Don’t let your blood sugar get too high during pregnancy. This can lead to birth defects or your baby having blood sugar level problems

Ways To Control Morning Sickness

*Eat 6 small meals instead of 3 large ones

*Don’t go without eating for long periods of time

*Don’t drink fluids with your meals

*Don’t eat greasy, spicy, or fried foods

*Avoid unpleasant smells

*Don’t get over tired

Women Health: During Pregnancy Stage

Women are considered to be the most beautiful gift of God to this earth. They are delicate and very sensitive both physically and emotionally. When it comes to women health, there are certain important things that one needs to consider maintaining a good health. Pregnancy is a very difficult period for a woman during which maintaining a good health is very essential. The eating habits during pregnancy should always be taken into consideration. Having a healthy and nutritious diet during pregnancy is very important for a woman. However, it is not as easy as it sounds to be. When the embryo develops, it takes nutrients from the mother’s body. Therefore, it becomes critical to have the items that the fetus needs to grow and develop in a healthy manner. Moreover, in order to sustain the strength and thus, to avoid complications during delivery of the child, the mother needs to stay as healthy as possible. Therefore, the woman needs to have healthy diets to reduce stress and provide rich breast milk for the baby’s nourishment after the birth.

Doctors usually prescribe to take pre-natal vitamins to ensure that the pregnant lady can get enough nutrition every day. A pregnant woman is required to eat various kinds of food items, but most preferably the natural fresh and unprocessed food items. A woman of normal weight should take approximately 200 to 300 m extra calories per day to develop the bay normally. However, these calories should get from the foods taken by the pregnant lady. Medical professionals always recommend certain kinds of diets when it comes to maintain good health of a pregnant woman. They usually include dairy foods, foods full of protein, fresh food and vegetables, breads, cereals and grains, and fat.

As dairy food items, such as milk, yogurt and cheese have calcium, protein and vitamin D in a rich amount, they are very much important for a pregnant women. The woman who don’t take milk or dried milk power, they may face certain problems to maintain their good health during pregnancy.

Usually, protein is available in animal and vegetable sources. The animal foods include: fish, chicken, beef, pork, eggs etc and the vegetables include tofu, nuts, seeds and beans. For the woman who follows a vegetarian food habit, for them eating fresh vegetables full of protein can fulfill the essential protein needs in her body during pregnancy.

Fresh Fruits and Vegetables: Eating fresh fruits and vegetables is recommended always by the medical professional during the pregnancy. The fresh fruits and vegetables are the great source of different nutrients which is essential for a pregnant woman. Orange vegetable such as carrots, winter squash, yellow peppers are great sources of vitamin A. The green leafy vegetables are very important element during pregnancy as they are high in fiber, iron and other nutrients. Ultimately, we can say that pregnancy is that stage of a woman’s life where many considerations are needed to be taken care of to maintain a good health condition.